THE ART OF DARK
THE ART OF DARK
EPICUREAN COLLECTION
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Dispatched Mondays and Wednesdays
Express Post $10, free on two or more boxes.
For the dark chocolate lover. Four bonbons filled with a ganache highlighting Melbourne-based Cuvée Chocolate, using their Grand Cru 75% dark chocolate, dressed in bronze and black.
Part of the Epicurean Collection. Yearn at its most intricate. Slow-made designs, released in small batches.
The artwork on these bonbons is a multi-step process that begins with a painted layer of black cocoa butter. The mould is then placed over a bath of hot water where the residual heat from the steam is allowed to slowly melt the black cocoa butter, leaving a truly organic pattern. The black cocoa butter is tempered once again by being placed in a cold bath briefly then dried. The finishing step is a bronze lustre applied and then shelled in a dark couverture chocolate. The ganache is made with cream, butter and a pinch of Maldon salt, letting the 75% chocolate lead.
What's in the box?
What's in the box?
4 x 75% Dark Chocolate Ganache bonbons.
The details
The details
Each bonbon weighs approximately 19–20g — an elegant 2–3 bite experience.
Allergens
Allergens
Dairy & Soy.
A Note on Design
A Note on Design
Each bonbon is hand-painted, which means yours will have its own little personality. While the colours and design shown are representative of the style, slight variations are part of what makes every piece unique.
Delivery
Delivery
Orders are normally dispatched on Mondays or Wednesdays and usually arrive in 1-3 business days by Australia Post (Express Post). Please note that temperatures above 26°C in Melbourne or the destination may cause a delay.
To avoid your chocolates being left on a warm doorstep, signature on delivery may be applied to the Express Post order.
Express Post is $10 for one box, and Yearn covers the rest of the cost. Two or more boxes ship free.
